Description

Clay pots (handis) are traditional cooking vessels widely used for their ability to retain heat and impart unique flavors to food. Here are some popular sizes for clay pot handis with lids:

1. Small (500 ml – 1 liter): Ideal for individual servings or small portions of dishes like biryani, curries, or stews.

2. Medium (1.5 liters – 2.5 liters): Suitable for family-sized meals, this size is perfect for cooking medium quantities of food such as rice dishes, soups, and vegetables.

3. Large (3 liters – 5 liters): Best for larger gatherings or cooking in bulk, this size can accommodate large quantities of food like dals, meats, or mixed rice dishes.

4. Extra Large (5 liters and above): Ideal for large-scale cooking or commercial use, these pots can handle significant amounts of food, making them perfect for parties, catering, or restaurants.

Would you like more information on where to buy these pots or how to use them in cooking?